1 FVC-01S Single Bin Model 200 kg 400 kg
    2 FVC-01P Single Pallet Model 600 kg 1200 kg
    3 FVC-02P Two Pallet Model 1200 kg 2400 kg
    4 FVC-04P 4 Pallet Model 2400 kg 4800 kg
    5 FVC-06P 6 Pallet Model 3600 kg 7200 kg
    6 FVC-08P 8 Pallet Model 4800 kg 9600 kg
    7 FVC-10P 10 Pallet Model 6000 kg 12000 kg
    8 FVC-12P 12 Pallet Model 7200 kg 14400 kg

    ※ Focusun professional R&D team will design the specific vacuum cooler for your special requirements.

    Tailor made options available:

    1. Door : A. Standard swing door B. Horizontal sliding door
    2. Condensing type: A. Air cooling condenser B. Water cooling condenser C. Evaporative cooling condenser
    3. Refrigeration system: A. Freon system (R404a) B. Ammonia system
    4. Chamber material: A. Painted mild steel B. Stainless steel
    5. Additional options available: A.. Hydro cooling system B. Pulley loading system
  • Features and benefits of Vacuum cooler:

    • High cooling rate: solve the internal field heat problem in 20-30 mins, inhibiting organism growth of their own.
    • Uniform cooling: cool down the temperature inside and outside the products in a consistent steady and uniform way.
    • Applicable to fruits and vegetables harvested on rainy days: it can quickly take away surplus moisture on their surface, achieving cooling effect.
    • Hydro vacuum cooler: designed with additional water circuit to meet the rapid cooling while to avoid excessive moisture loss.
    • Safe and stable: electric components are imported from famous suppliers to ensure safe working and long service life.
  • Vacuum Cooler for Fruits & Vegetables

    The most rapid deterioration of your fresh produce or products takes place right after it has been harvested which is called internal field heat。 Vacuum cooling machine is one of the most fast and therefore effective way to reduce the internal temperature of your product from field temperature to ideal storage temperature。 However, research indicated that the average moisture loss is 1% for each 5 to 6 degree temperature drop, which means vacuum level is too high, resulting in excessive loss of moisture and frostbite of fruits and vegetables。 Since produce is sold by weight, besides standard vacuum cooler, a hydro vacuum cooler is also designed and manufactured to meet specific requirements, such as to cool the products to ultra-low temperature。 With an additional water circuit and control, hydro vacuum cooler can prevent the excessive removal of moisture and improve the cooling rate。

    Application: leafy vegetables, radishes, lettuce, cucumber, mushroom, strawberry, watermelon, etc.

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